When I was a kid, my mom’s cinnamon twists were the envy of all my friends. Every year as the holidays approached, my mom would pack these tasty bundles of cinnamon doughy-ness in my lunch and my classmates would just have to have ’em. They would offer me items from their lunch in exchange for just one cinnamon twist and – being the (somewhat) generous person I was as a child, I would share (sometimes).
Lucky for you, now that I’m all grown I no longer feel the urge to bogart the cinnamon twists and am happily sharing my mom’s cinnamon twists recipe with the whole internet. One catch though – I’ve made them dairy and egg free! If you’re vegan – this is great news. If you’re not – don’t worry, you won’t know the difference.