I write about a lot of different things on this blog. Design and decor, sustainable living, green products, healthy eating. I would say I possess a sufficient amount of knowledge in all of these areas. But there is one area I can confidently claim to be an expert on. And that area is gravy.
Perhaps being both a gravy expert and a vegan is an anomaly. But remember, most vegans did not start out that way and thus I consumed more than my fair share of gravy in my pre-vegan days. In fact, I’m quite famously known in my husband’s family for the time I drank A&W gravy through a straw on a road trip. Is it my proudest moment? No. But it’s up there.